Dinah's Chicken

Our kitchen uses fresh, never frozen chickens. We cut and hand bread our chicken everyday in The Dinah's Secret Recipe. Once marinated, the chicken will then be 'dropped' into our special method Pressure Fryers. Pressure Frying locks in all of the chicken's natural juices, but keeps the oil out, leaving you with fresh, golden brown chicken, every time. The light dust of breading gives you the perfect crispy crunch, yet our special method of frying keeps our chicken juicy and never dry.

All of our home-made side orders are made fresh daily in our kitchen from our original and first three sides of buttery mashed potatoes and gravy, best-selling, sweet pineapple coleslaw, and our savory potato salad to some newer side items. These include macaroni salad with fresh pickles and bell peppers, creamy marshmallow fruit salad, crispy, thick cut French fries, quick fry corn on the cob, triple cheesy mac & cheese, and traditional holiday stuffing. Each dish is carefully prepared and served only using the freshest ingredients to ensure the Dinah's quality we've delivered for over 50 years.